
'Sue Mallick with Food City prepares triple herb cucumber soup at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in Kingsport, TN. For complete recipe instructions visit http://www.foodcity.com. Ingredients: 2 green onions, 1 small serrano chili, 3 cucumbers, 2 cups buttermilk, salt and pepper, 1 cup sour cream, 2 tsp fresh dill, 2 tsp fresh tarragon, 2 tbsp fresh chives Chop green onions and chili in food processor. Add cucumbers and pulse until chunky, transfer to large bowl. Stir in buttermilk and 1 cup water, salt and pepper to taste, stir in sour cream and herbs. Refrigerate for 1 hour, and serve.'
Tags: Cooking , Food , school , city , soup , triple , cucumber , HERB , kingsport
See also:
comments