'Food for thought: making the worst foods better through tax'

'Henry Dimbleby, co-founder of the Leon restaurant chain, has been carrying out a review into England\'s food strategy to try and find a system which is both good for people and good for the planet.   He told Sky\'s Niall Paterson that the country\'s food culture needs to change - bringing back the cooking skills which have been lost and making the worst food better - through tax.   Watch his full interview here.   SUBSCRIBE to our YouTube channel for more videos: http://www.youtube.com/skynews   Follow us on Twitter: https://twitter.com/skynews    Like us on Facebook: https://www.facebook.com/skynews   Follow us on Instagram: https://www.instagram.com/skynews   For more content go to http://news.sky.com and download our apps:    Apple: https://itunes.apple.com/gb/app/sky-news/id316391924?mt=8   Android https://play.google.com/store/apps/details?id=com.bskyb.skynews.android&hl=en_GB  Sky News videos are now available in Spanish here/Los video de Sky News están disponibles en español aquí https://www.youtube.com/channel/skynewsespanol' 

Tags: Cooking , vegetables , fruit , chocolate , time , education , skills , sky , sugar , europe , MEAT , junk , tax , burgers , chips , salt , henry , Strategy , processed , unprocessed , news food , dimbleby

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