'The Force of the EU\'s Farm to Fork Strategy to Build Healthy & Sustainable Food Systems'

'The “Farm to Fork” Strategy, adopted by the European Commission on 20th May, 2020, is part of the Commission’s Green Deal and integral to Europe’s ambitious response to climate change and environmental challenges along the food chain. It reflects the ongoing transformation of food systems worldwide and the goal of making Europe’s food system the gold standard for sustainability.  Along with the “Biodiversity Strategy”, the European Union seeks to demonstrate that green best practices can be successful in jointly increasing economic efficiency and environmental and climate sustainability in European and global agriculture.  Join us to hear presenters share on the link between “Farm to Fork”, the future of the EU’s Common Agricultural Policy and the international dimension.  Opening Remarks  Johan Swinnen, Director General, IFPRI Panel Discussion  Sabine Juelicher, Director, Food and Feed Safety, Directorate-General for Health and Food Safety, European Commission John Clarke, Director, International Relations, Directorate-General for Agriculture, European Commission Humberto Delgado Rosa, Director, Natural Capital, Directorate-General for Environment, European Commission Moderator  Valeria Piñeiro, Senior Research Coordinator, IFPRI' 

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