'Watch for an introduction to the Blue Food Assessment where we explain more about blue foods including the opportunities, tradeoffs and solutions for building healthy, equitable and sustainable food systems. This video (recorded from our launch event in September 2021) is presented by our Co-Chairs, Dr. Beatrice Crona, Deputy Director and Associate Professor in Systems Ecology and Sustainable Science at the Stockholm Resilience Center, and Rosamond Naylor, William Wrigley Professor in Earth Systems Science at Stanford University, and the founding director of the Stanford Center on Food Security and the Environment. Find out more on our website: www.bluefood.earth Stanford University holds the copyright to this recording and has partnered with Creative Commons, an organization that provides a standard license that we can attach to the recording. You can find more information here: https://creativecommons.org/licenses/by-nc-nd/2.5/'
Tags: nutrition , science , sustainability , Research , Ocean , fish , freshwater , policy , seafood , climate change , gender equality , marine , aquaculture , stanford university , rivers , food systems , food security , envrionment , blue foods , fisheries , blue food assessment , stockholm resilience centre , roz naylor , beatrice crona , eat forum , small scale fishers
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