'On this week\'s episode of Taste of Retirement, we\'re back with some easy recipes for picnic - deviled eggs. When it comes to picnic food ideas, deviled eggs comes to mind, but not just any deviled eggs - we\'ve got a variety of deviled eggs. Deviled eggs with crab meat, deviled eggs with smoked salmon and capers and deviled eggs with jalepeno relish, and they are all delicious! So, how to make deviled eggs? First, you need to get a hard boil. We achieved this by getting our water to a low boil, then gently placing our eggs in before boiling for 7-8 minutes. Then we immediately put the eggs in an ice bath to stop the cooking process and help shock them to make the shells easier to peel. After peeling, we cut them in half and the yolks pop right out, then it\'s time for the magic. Deviled Eggs Recipe: 8-10 hard boiled eggs Smoked Paprika Dijon Mustard Homemade Mayo Salt & Pepper Tabasco Sauce Smoked Salmon Crab Meat Cappers Fresh Dill Jalepeno Relish Once you have assembled the ingredients into the yolk filling, it\'s time for the fun. Our variety of deviled eggs are easy recipes, and what\'s better than an easy deviled egg recipe? With our deviled egg with smoked salmon and dill, we loaded the yolk up with smoked salmon, cappers and fresh dill for a really tasty bite. Then, to keep it on the seafood side, we also loaded another deviled egg with chopped lump crab meat and smoked paprika. The best deviled eggs recipe was the sweet and spicy flavor of the deviled egg with jalepeno relish. And there you have it, that\'s how to make the best deviled eggs and easy picnic food ideas for the summer! We hope you give them a go for yourself and come up with some other delicious flavors to add to your deviled eggs as well!'
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