'When you\'re making fried chicken for a picnic, it needs to be able to keep it\'s crunch in the fridge overnight—Chef Curtis Stone shares his recipe + best tips for an extra-crunchy coating.'
Tags: how to , Recipe , Food , Chicken , fried chicken , kid-friendly , fried , buttermilk , rachaelray , Rachel Ray , Rachael Ray , Rachael Ray Show , picnic , curtis stone , crunchy , piri piri , cornstarch , piri piri sauce , extra-crunchy , cold fried chicken
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