'Frank Yiannas, vice president of Food Safety at Walmart Stores, discusses the strategy for reducing risk and providing consumers with safe, affordable foods at America\'s largest grocery chain. He spoke with WSJ\'s Sarah Nassauer at the WSJ Global Food Forum in New York. Subscribe to the WSJ channel here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Follow WSJ on Facebook: http://www.facebook.com/wsjvideo Follow WSJ on Google+: https://plus.google.com/+wsj/posts Follow WSJ on Twitter: https://twitter.com/WSJvideo Follow WSJ on Instagram: http://instagram.com/wsj Follow WSJ on Pinterest: http://www.pinterest.com/wsj/ Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook: https://www.facebook.com/pg/wsj/videos/ On Twitter: https://twitter.com/WSJ On Snapchat: https://on.wsj.com/2ratjSM'
Tags: Food , drink , PRODUCT , food security , food safety , walmart grocery , Affordable Foods , Consumer safety , Frank Yiannas , Sarah Nassauer , FOOD SAFETY STRATEGY , FOOD SUPPLY CHAINS STRATEGY , FRESH ORGANIC FOODS , GLOBAL FOOD FORUM , CONSUMER FOOD CHOICES , Wal-Mart Stores Inc.
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