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Oct 6, 2023
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'Regional food strategies are to show long-term goals for the development of the food sector yet lack insights from an indigenous food perspective. The presentation reflects on how Sami food interests are reflected in the strategies. Speakers: Robin Eriksson, student at Swedish University of Agricultural Sciences, Isak Falk-Eliasson, student at Swedish University of Agricultural Sciences, and Ildikó Asztalos Morell, Associate professor at Swedish University of Agricultural Sciences, supervisor. From the workshop \"Voicing indigenous food sovereignty in the global North: Concerns and struggles in Sweden, Finland, Russia and Canada\" 1-2 Dec 2021, organised by the SLU Future Food financed project \"Reindeer herding: An indigenous food system in transition\": https://www.slu.se/indigenous-food-system-in-transition The workshop was held in collaboration with case study 18, Towards Just, Equitable and Sustainable Arctic Indigenous Economy and Society In the Russian and Swedish Arctic within the H2020 project JUSTNORTH: https://www.slu.se/justnorth'See also:
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