'What Works?-Bringing Policy to the Table: New Food Strategies for a Healthier Society'

45:08 Jun 17, 2023 1 1

'Launching the Laurie M. Tisch Center for Food, Education & Policy at Teachers College, Columbia University and the Laurie M. Tisch Illumincation Fund\'s Healthy Food & Community Challenge Initiative  How Do We Know What Works? Panelists discuss strategies for determining effectiveness of initiatives to make healthy food more accessible in communities  Introduction Isobel Contento, PhD, Mary Swartz Rose Professor of Nutrition and Education  Moderator Madelyn Fernstorm, PhD, CNS, Professor of Psychiatry, Epidemiology and Surgery, University of Pittsburgh Medical Center; Diet and Nutrition Editor, NBC\'s TODAY show  Discussants Jamie Bussel, MPH, Program Officer, Robert Wood Johnson Foundation  Noreen Clark, PhD, Myron E. Wegman Distinguished University Professor of Public Health, Director of the Center for Managing Chronic Disease and former Dean of Public Health, University of Michigan   Nicole Harris-Hollingsworth, EdD, CHES, Senior Director, Community & Population Health, Montefiore Medical Center and President, NYC Public Health Association  Susan Kansagra MD, MBA, Assistant Commissioner, Bureau of Chronic Disease Prevention and Tobacco Control, NYC Department of Health and MEntal Hygiene' 

Tags: nutrition , food policy , food education , Laurie M. Tisch

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