'Blue food has a major role to play as the main source of protein for some 3 billion people, with global seafood consumption doubling over the past 50 years. What are the most promising approaches to enable sustainable aquaculture and produce nutritional and economically viable blue food? Speakers: Kristian Teleki, Heather Clancy, Chris Ninnes, Árni Matthias Mathiesen, Shakuntala Thilsted The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change. World Economic Forum Website ► http://www.weforum.org/ Facebook ► https://www.facebook.com/worldeconomicforum/ YouTube ► https://www.youtube.com/wef Instagram ► https://www.instagram.com/worldeconomicforum/ Twitter ► https://twitter.com/wef LinkedIn ► https://www.linkedin.com/company/world-economic-forum TikTok ► https://www.tiktok.com/@worldeconomicforum Flipboard ► https://flipboard.com/@WEF #SustainableDevelopment #Food #WorldEconomicForum'
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